Why My Restaurant, “Artichoke Me, Daddy,” Failed

They say that in the restaurant business the most important things are “location, location, location.” Well that’s bullshit. I’d know because all three of my restaurants failed despite excellent locations. Both “Let’s Taco ‘Bout Our Feelings” And “God’s Flan For Me” were right next to a Mexican cemetery yet didn’t last more than a month. But it was the failure of “Artichoke Me, Daddy” (located in the vicinity where all those grisly strangling murders happened) that really made me look back and ask myself: where did I go wrong?

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